Glycine Food Additive ivy@pharmade.com
Product Name:GlycineSell at goodraws.com Glycine CAS No.:623-33-6Glycine Molecular Weight: 139.58Glycine Molecular Formula: C4H10ClNO2Glycine EINECS :210-787-4Glycine Property:Pale White Powder Chemical Family:Triterpenoids Glycine Density: 1.679 g/cm3Glycine Flash Point: 235.5 °CGlycine Solubility: 1.2 g/100 mL in waterGlycine Melting Point: 230 °CGlycine Boiling Point: 465.8 °C at 760 mmHg
What is Glycine?Amongst the 22 amino acids vital for our body to function and manufacture proteins, glycine is the smallest and simplest, with only a single hydrogen forming its side chain. Abbreviated at G or Gly, this amino acid has the chemical formula NH2CH2COOH. It’s the second most widespread amino acid found in human enzymes and proteins.Glycine is biosynthesised in the liver from the amino acids, serine and threonine. As a solid, it’s a sweet tasting crystalline substance and the principle amino acid within cane sugar. In humans, it's found in high concentrations within the skin, connective tissues and muscle tissues.
Dosage e.g. Control of annual weeds on corn: 300~600g a.i./ha.Specific dosage depends on different situation.
Applications:Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;Applied in food fields, it is widely used as functional food additive;Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease;Applied in cosmetics fields, it is widely used to delay aging and compact skin.
Usages:Glycine also known as aminoacetic acid, it used to compound pyrethroid pesticide intermediates and glycine ethyl ester hydrochloride in the field of pesticide production, and also used to compound fungicide urea and solid glyphosate herbicide, in addition, it also used in chemical fertilizer, medicine, food additive and spice etc industries.Glycine is a non-essential amino acid for human development. Glycine is an inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
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